Hand-pick your set menu from some of my favourite creations.
Fresh homemade roasted garlic fragrant Focaccia with Dukkah and local olive oil
Home baked 24hr sourdough with truffle and wild mushroom cream
Wholegrain, ancient seeded loaf served with a handmade herb butter
Asparagus, poached egg, parmesan crisp and hollandaise
Seared tuna, avocado mousse with sesame tile and a ponzu dressing
Prawn tian with avocado, basil aubergine and roasted tomatoes
Beetroot carpaccio with goats cheese mousse and caramelised walnuts with orange
Beef eye fillet, sauce with rosemary and hot mustard, cauliflower puree, chargrilled asparagus and garnished with wild mushrooms
Herb crusted lamb rack with a caramelised carrot puree, bok choy, crispy cauliflower with mint and a jus.
Caper and lemon line fish on top of a pea puree, slow-roasted farm tomatoes and confit fennel
Wild mushroom Risotto with parmesan crisp and wild rocket salad
Duo of booze chocolate mousse with hazelnut crumble and berry coulis
Lemon cheese cake with almond crust, Italian meringue and berries
Coconut creme brûlée , with a burnt pineapple and mint salsa
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