Harvest Table 

a beautiful spread for your event! Wow your guests with variety and flavour.

Menu Conditions: Minimum choice of Basic plus TWO add on tables. 

Base Rate of R1000 plus per person

Includes Plates, boards, chef and clean up

BASIC TABLE

R80.00 per person

Selection of the following homemade breads
Ciabatta, French loaf, Seeded Breads, Focaccia
Selection of the following Dips & Condiments
Marinated Olives & Feta, Artichokes and chargrilled vegetables
Chicken liver pate, Tzatziki, Hummus, Balsamic vinegar & olive oil, smoked salmon pate.
 

ADD ON: CHEESE & CHARCUTERIE 

R100.00 per person

Selection of the following cold meat & cheese
Salami, Chorizo, Pastrami, Ham, Prosciutto, Chicken, Roast beef
Brie, Camembert, Cheddar, Mozzarella, Blue cheese and Preserves
Pickled seasonal vegetables

ADD ON: CANAPE

R110.00 per person

Selection of the following
Mini Bacon & cheese beef slider

tomato and Basil bruschetta
BBQ Pork belly  

Amazing Bobotie cups
Mini Yorkshire puddings with roasted beef and horse radish
Asian chicken meatballs with sesame glaze or Chicken Satay with crunch peanut sauce

Seasame Prawns with wasabi mayo

 

ADD ON: VEGETARIAN AND FRUIT 

R70.00 per person

Selection of the following
Variety of vegetable crudités, vegetable & salad kebabs
Flavoured cream cheese dips
Salted biscuits
Fruit kebabs, sliced fruit

ADD ON: DESSERT 

R80.00 per person

Strawberries dipped in chocolate

 Date & Brandy balls

 Chocolate Brownies

Cheese Cake and fresh fruit 

#ChefNicoleShort